Job Information
Sandra Zone , 20 Days Ago Job reference: (787)
Job Type: Full-Time
Job Salary Range: $ - Per Month
Job Category: Hospitality / Catering
Sub Category:
Job Shift: Morning
Posted: 26-05-2021
Admin Notes: .
Minimum Education: University
Degree Title:
Minimum Experience: 3 Years
Age: 25 Years - 25 Years
Work Permit:
Required Travel:
Job Status
Job Status: Sourcing
Start Publishing: 26-05-2021
No of Jobs: 0
Stop Publishing: 26-06-2021
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The cook will prepare meals and follow establishment recipes for our organization. Duties include preparing ingredients, adh, and following food health and safety properly.  Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

Setting up, cleaning, and cooking for our organization

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

Preparing oven, utensils, and grill for shift

Cooking order according to food health and safety standards

Recommending ideas for specials or seasonal dishes

Storing all food properly

Sanitizing and cleaning work stations and utensils

Reordering stock and food supplies


Diploma from a culinary school

Proven experience as cook

Able to work in a fast-paced environment

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for an entire shift

Self-motivated and self-directed

Works well as part of a team and on individual tasks

Able to quickly memorize complex or multiple orders

High school degree or equivalent

Prefered Skills
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