CATERING AND EVENTS SUPERVISOR

Job Description

Supervise and coordinate daily catering and food service activities. Manage and support catering staff, including scheduling, training, and performance monitoring. Ensure food is prepared and served in line with quality standards and customer expectations. Monitor hygiene, sanitation, and food safety compliance. Handle customer inquiries, feedback, and resolve service-related issues. Oversee inventory, stock control, and ordering of supplies. Assist in menu planning and cost control to meet budget targets. Ensure proper setup and presentation for events or daily service